Restaurant Review: Jack's Wood Fired Oven

I don't know if anyone else has noticed, but pizza places have been popping up all over Logan lately.  New, delicious pizza places - with the exception of one (in my opinion).  At the top of my list for pizza in the valley is Jack's Wood Fired Oven.

It's located where Henrique's used to be (around 300 N. Main).  Seriously, I have not had pizza this good in Logan ever.  It's super thin crust and no matter how much you eat it's really light on the stomach.  I don't feel like I've even eaten pizza after I finish an entire regular size by myself - that's how light this stuff is.  My favorite is their version of the margarita pizza - I think they call it 'That One Pizza'.  So delicious.  Ntm it's a family-run joint - it's really easy to walk in and feel right at home and connect with Jack's family.  OH!  And it's pretty affordable.  Split a pizza for 2 for around $14.  Worth it.  Do it.  Go there.  Click here to see the menu.

For other reviews see:  The Latest  and UrbanSpoon