It's Christmas break. I'm thinking I may delve into something crazy. Maybe I can make this? I have no idea really....
This is the Tuxedo Bedding from Anthropologie - and I think it's BEAUTIFUL.
Showing posts with label I wish I had this. Show all posts
Showing posts with label I wish I had this. Show all posts
Wednesday, December 29, 2010
Brief Hiatus.
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Friday, October 22, 2010
Chiffon Pumpkin Pie
So, thanks to StumbleUpon I stumbled upon this seemingly perfect recipe.
| Chiffon Pumpkin Pie via GuiltyKitchen.com |
Pumpkin Chiffon Pie
Yield: One 9″ round pie
Prep Time: 45 minutes
Cooking Time: 20 minutes
Prep Time: 45 minutes
Cooking Time: 20 minutes
For the Crust:
2 cups digestive biscuit crumbs (about 14 cookies)
1/4 cup sugar
1/4 tsp each ground ginger and nutmeg
1/3 cup butter, melted
1/4 cup sugar
1/4 tsp each ground ginger and nutmeg
1/3 cup butter, melted
1. Grease a 9″ springform pan and preheat oven to 350°F.
2. Create crumbs from digestive biscuits by placing in a zip top plastic bag and crushing with a rolling pin, or in a food processor.
3. Mix the crumbs with the remaining crust ingredients and press evenly into greased springform pan.
4. Bake for 12-15 minutes. Remove from oven and cool completely.
2. Create crumbs from digestive biscuits by placing in a zip top plastic bag and crushing with a rolling pin, or in a food processor.
3. Mix the crumbs with the remaining crust ingredients and press evenly into greased springform pan.
4. Bake for 12-15 minutes. Remove from oven and cool completely.
For the Filling:
1 package gelatin (such as Knox brand), or 1 tbsp gelatin powder
1/2 cup heavy cream, divided into 1/4 cups
1/2 cup brown sugar, packed
1/2 tsp salt
1/2 tsp each ground ginger, nutmeg, cardamom and cinnamon
3 eggs, separated and at room temperature
1/4 cup spiced rum
1/4 cup sugar
2 cups pumpkin purée
1 whole vanilla bean or 1 tbsp vanilla extract
zest of one navel orange
1/2 cup heavy cream, divided into 1/4 cups
1/2 cup brown sugar, packed
1/2 tsp salt
1/2 tsp each ground ginger, nutmeg, cardamom and cinnamon
3 eggs, separated and at room temperature
1/4 cup spiced rum
1/4 cup sugar
2 cups pumpkin purée
1 whole vanilla bean or 1 tbsp vanilla extract
zest of one navel orange
1. Sprinkle gelatin over 1/4 cup of cream and let stand for 5-10 minutes.
2. In a medium metal bowl, beat brown sugar, salt, spices, 1/4 cup cream, egg yolks and vanilla bean.
3. Set the bowl over a pot of lightly simmering water (or use a double boiler) and whisk until sugar is dissolved.
4. Remove from heat and whisk in the cream/gelatin mixture.
5. Stir in the rum and pumpkin and refrigerate for one hour.
6. In bowl of stand mixer, whip the egg whites and 1/4 cup of sugar until stiff peaks form. Gently fold into pumpkin mixture.
7. Pour over cooled crust and refrigerate for 3-4 hours.
8. Top with whipped cream if desired.
2. In a medium metal bowl, beat brown sugar, salt, spices, 1/4 cup cream, egg yolks and vanilla bean.
3. Set the bowl over a pot of lightly simmering water (or use a double boiler) and whisk until sugar is dissolved.
4. Remove from heat and whisk in the cream/gelatin mixture.
5. Stir in the rum and pumpkin and refrigerate for one hour.
6. In bowl of stand mixer, whip the egg whites and 1/4 cup of sugar until stiff peaks form. Gently fold into pumpkin mixture.
7. Pour over cooled crust and refrigerate for 3-4 hours.
8. Top with whipped cream if desired.
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Tuesday, October 5, 2010
For the iPhoners
| Find it on Etsy |
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WeWood Watches
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Sunday, October 3, 2010
Telephones.
| I believe this is called "Telephone". |
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Lady Gaga
Warm my fruit, please.
| This little friend is probably pretty useless, but I still think it's cute. Via UnravelMe on Etsy |
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Thursday, September 30, 2010
Miss Kayla Dawn
| Dear Kayla, I feel like you need these. I'm not sure where this feeling is coming from, but it's definitely a feeling I am having. $35 - $38 via UncommonGoods.com |
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Miss Brittany Ingalls
And THIS will be purchased shortly, I'm sure.
UncommonGoods.com
UncommonGoods.com
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Kitchen Post.
Ok, that's good for now. Here are some dream kitchen gadgets that I'd love to own. Hmm. I wonder if I can work these into my measly little budget.
| Sushi Platter - $50 via UncommonGoods.com Features an indentation specifically for Soy Sauce. My dad would love this. |
| Glass Oil & Vinegar Cruet - $70 via UncommonGoods.com |
| Apple Corer - $10 |
| Heat Changing Arcade Mug - $8 via ThinkGeek.com |
| Days Ago Refrigerator Timer - $8 via ThinkGeek.com |
| Pac-Man HotHead Pot holder - $15 via ThinkGeek.com |
| Samurai Sword Chop Sticks - $13 via ThinkGeek.com |
| Nest 8 Nesting Set - $50 via YankoDesign.com |
| "Elevate" Utensils - $40 via YankoDesign.com Innovative weighted handles to keep tools away from touching kitchen surfaces. Clean and hygiene-friendly utensils meant for every kitchen. |
| The 'Bowl Board' - $69 via YankoDesign.com |
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And if I ever get busy enough I'll get one of these...
| http://thedailywh.at/post/1216280732/life-altering-diary-upgrade-of-the-day-wonjune |
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Thursday, September 23, 2010
Exciting Library Time!!! Weekly finds.
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Tuesday, September 21, 2010
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