Showing posts with label I wish I had this. Show all posts
Showing posts with label I wish I had this. Show all posts

Wednesday, December 29, 2010

Brief Hiatus.

It's Christmas break. I'm thinking I may delve into something crazy. Maybe I can make this? I have no idea really....


This is the Tuxedo Bedding from Anthropologie - and I think it's BEAUTIFUL.

Friday, October 22, 2010

Chiffon Pumpkin Pie

So, thanks to StumbleUpon I stumbled upon this seemingly perfect recipe.


Chiffon Pumpkin Pie via GuiltyKitchen.com

Pumpkin Chiffon Pie

Yield: One 9″ round pie
Prep Time: 45 minutes
Cooking Time:  20 minutes
For the Crust:
2 cups digestive biscuit crumbs (about 14 cookies)
1/4 cup sugar
1/4 tsp each ground ginger and nutmeg
1/3 cup butter, melted
1. Grease a 9″ springform pan and preheat oven to 350°F.
2. Create crumbs from digestive biscuits by placing in a zip top plastic bag and crushing with a rolling pin, or in a food processor.
3. Mix the crumbs with the remaining crust ingredients and press evenly into greased springform pan.
4.  Bake for 12-15 minutes. Remove from oven and cool completely.
For the Filling:
1 package gelatin (such as Knox brand), or 1 tbsp gelatin powder
1/2 cup heavy cream, divided into 1/4 cups
1/2 cup brown sugar, packed
1/2 tsp salt
1/2 tsp each ground ginger, nutmeg, cardamom and cinnamon
3 eggs, separated and at room temperature
1/4 cup spiced rum
1/4 cup sugar
2 cups pumpkin purée
1 whole vanilla bean or 1 tbsp vanilla extract
zest of one navel orange
1.  Sprinkle gelatin over 1/4 cup of cream and let stand for 5-10 minutes.
2. In a medium metal bowl, beat brown sugar, salt, spices, 1/4 cup cream, egg yolks and vanilla bean.
3. Set the bowl over a pot of lightly simmering water (or use a double boiler) and whisk until sugar is dissolved.
4. Remove from heat and whisk in the cream/gelatin mixture.
5. Stir in the rum and pumpkin and refrigerate for one hour.
6. In bowl of stand mixer, whip the egg whites and 1/4 cup of sugar until stiff peaks form. Gently fold into pumpkin mixture.
7. Pour over cooled crust and refrigerate for 3-4 hours.
8. Top with whipped cream if desired.

Sunday, October 3, 2010

Telephones.

I believe this is called "Telephone".



Warm my fruit, please.

This little friend is probably pretty useless, but I still think it's cute.
Via UnravelMe on Etsy 
Today turned out to be an o.k. day.

Thursday, September 30, 2010

Miss Kayla Dawn

Dear Kayla, I feel like you need these.  I'm not sure where
this feeling is coming from, but it's definitely a feeling I am
having.  $35 - $38 via UncommonGoods.com

Miss Brittany Ingalls

And THIS will be purchased shortly, I'm sure.



Just a stone's throw from "Simply genius," this patent-pending, palm-sized pebble takes the guesswork out of water conservation by tracking how much water you use in your shower. Inspired by a hotel sign prompting guests to "please use water sparingly," inventor Paul Priestman hatched a useful way to put the plea into action.How it works
Once you've programmed this pebble, it signals a yellow light at your half-shower mark and flashes red when it's time to turn off the faucet.
The real genius
This pebble incrementally shortens its suggested stop time, training you over weeks to use water wisely. Have fun with your timer by turning it into a clean game of race-against-the-pebble!
SO, ma'am, I think this is worth the $10 - via UncommonGoods.com

Kitchen Post.

Ok, that's good for now.  Here are some dream kitchen gadgets that I'd love to own.  Hmm.  I wonder if I can work these into my measly little budget.

Sushi Platter - $50 via UncommonGoods.com
Features an indentation specifically for Soy Sauce.
My dad would love this.
Glass Oil & Vinegar Cruet - $70 via UncommonGoods.com
Apple Corer - $10 
Heat Changing Arcade Mug - $8 via ThinkGeek.com
Days Ago Refrigerator Timer - $8 via ThinkGeek.com
Pac-Man HotHead Pot holder - $15 via ThinkGeek.com
Samurai Sword Chop Sticks - $13 via ThinkGeek.com
Nest 8 Nesting Set - $50 via YankoDesign.com
"Elevate" Utensils - $40 via YankoDesign.com
Innovative weighted handles to keep tools away from
touching kitchen surfaces. Clean and hygiene-friendly
utensils meant for every kitchen.
 

The 'Bowl Board' - $69 via YankoDesign.com

And if I ever get busy enough I'll get one of these...

http://thedailywh.at/post/1216280732/life-altering-diary-upgrade-of-the-day-wonjune
This, ladies and gentlemen, is the greatest little life helper I've seen in a long time.  Conveniently, a little watch is right in front of your face for reference every time you consult your planner.  I want one.  See the full review at the dailywh.at here.